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Aysha & Kayla Nygren’s Holiday Cheese Ball
“Our mom, Donna, helped create this recipe 20 years ago. It has become a staple for holiday gatherings, and anyone who tries a cheese ball asks for the recipe.”
I ngredients
- 2 cups grated sharp cheddar cheese
- 1 teaspoon peeled garlic, minced
- 1/2 teaspoon ground mustard seed
- 2 teaspoons parsley, chopped
- 1/2 cup cream cheese
- 1/3 cup sliced, toasted almonds OR pistachios
- 1 ounce dark beer
Directions
1. Makes one cheese ball, depending on size.
2. Spread sliced almonds on a baking sheet and toast in the oven at 350 degrees until golden brown, or chop your pistachios. Set aside for later.
3. Mix all ingredients together, except the almonds. Roll the mixture into balls, whatever size is desired, then roll the balls into the almonds or pistachios to coat the outside.
4. Finish off the beer.
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