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International Buffet through the BTC’s Culinary Program
Mark your calendars, any day now BTC’s fully functional Cafe Culinaire Winter Quarter International Buffet
will be open and taking reservations. This is one of the hottest tickets of the year, check weekly to see when they are opening.
Reservations for International Buffet will open January 6th at 9:00am!
Reservations often sell out quickly. We are operating on a 1 time dining per guest, (reservations under your name and reservations you are a guest of included) in hopes more people will get to experience our student’s buffets. If the reservations do not sell out, we will then open the system to second reservations. We truly appreciate your cooperation with this.
We will no longer be sending out an email to our guest list. All communication will be done via this website.
Here is the Schedule (Menus to Follow):
- January 15: German-Scandinavian
- January 22: French
- January 29: Mediterranean
- February 5: Italian
- February 12: China
- February 19: Japan-Korea
- February 26: SE Asian
- March 4: NO BUFFET
- March 11: India
- March 18: Mexican
Please take note of our Reservations Policies below, for both International Buffet and Café Culinaire.
Restaurant Service days and hours
Winter Quarter International Buffets:
- Friday’s only, 11:30 AM to 12:30PM (12:30 last reservation time slot)
- International buffets are family style seating, which means you may be seated with other parties.
- Due to the popularity, we ask that each guest has ONE dining experience during International Buffet. This includes reservations under your name and reservations under another name, you are a guest of. We really appreciate your cooperation in this matter.
Spring Quarter Northwest A la Cartes:
- Wednesday through Friday; 11:30AM to 12:30PM
- No parties larger than 6 people
- No more than one large party per service day
- No to-go orders
- No advance orders taken
- No reserving portions of menu items in advance
- Reservations will be handled exclusively by the instructor who teaches and manages the dining room course.
- Related issues: Number of portions prepared for each menu items is limited on a daily basis in order to control costs, avoid excess waste, and to encourage a more balanced activity level for each student station; thus some menu items may sell out prematurely especially popular items. Some menu items may be unavailable from time to time due to student absence and/or performance.
Reservations for International Buffet will open January 6th at 9:00am!
Reservations often sell out quickly. We are operating on a 1 time dining per guest, (reservations under your name and reservations you are a guest of included) in hopes more people will get to experience our student’s buffets. If the reservations do not sell out, we will then open the system to second reservations. We truly appreciate your cooperation with this.
We will no longer be sending out an email to our guest list. All communication will be done via this website.
Here is the Schedule (Menus to Follow):
- January 15: German-Scandinavian
- January 22: French
- January 29: Mediterranean
- February 5: Italian
- February 12: China
- February 19: Japan-Korea
- February 26: SE Asian
- March 4: NO BUFFET
- March 11: India
- March 18: Mexican
We are very excited for the upcoming year, and cannot wait for you to dine with us! Spring Quarter Café Culinaire Reservations will open in March 2016. We will update when official date is selected.
Please take note of our Reservations Policies below, for both International Buffet and Café Culinaire.
Restaurant Service days and hours
Winter Quarter International Buffets:
- Friday’s only, 11:30 AM to 12:30PM (12:30 last reservation time slot)
- International buffets are family style seating, which means you may be seated with other parties.
- Due to the popularity, we ask that each guest has ONE dining experience during International Buffet. This includes reservations under your name and reservations under another name, you are a guest of. We really appreciate your cooperation in this matter.
Spring Quarter Northwest A la Cartes:
- Wednesday through Friday; 11:30AM to 12:30PM
- No parties larger than 6 people
- No more than one large party per service day
- No to-go orders
- No advance orders taken
- No reserving portions of menu items in advance
- Reservations will be handled exclusively by the instructor who teaches and manages the dining room course.
- Related issues: Number of portions prepared for each menu items is limited on a daily basis in order to control costs, avoid excess waste, and to encourage a more balanced activity level for each student station; thus some menu items may sell out prematurely especially popular items. Some menu items may be unavailable from time to time due to student absence and/or performance.0
Proudly serving the great people of Bellingham, Ferndale, Lynden, Blaine, and Whatcom County, WA
Office Location
Bellingham Office
RE/MAX Whatcom County, Inc.
913 Lakeway Drive
Bellingham, WA 98229
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